Monday, February 1, 2016

Pan-Seared Salmon with Citrus Sauvignon Blanc Herb Cream Sauce #FreshTastyValentines

Welcome to #FreshTasyValentines!

This week I will be filling this space with fresh and tasty recipes- perfect to share with your valentine next week. Don't forget to check out the prize package below and enter! 

I introduced this event, sponsors and bloggers in my preview post and please click here to visit and learn more about our sponsors. Also, I want to thank Camilla of Culinary Adventure with Camilla. This lady has worked so hard to put this event together and deserves many rounds of applause- head over to her blog and show her some love!

I wanted to start off the week with salmon. Salmon is one of my favorite types of fish and absolutely love to serve it pan-seared with a sauce. Salmon was also a great vehicle to show a products from a few of our generous sponsors, Gourmet Garden, KitchenIQ and Woodbridge by Robert Mondavi.  

Gourmet Garden was kind enough to send participants 18 different herb products (stir-in pastes and lightly dried) for this challenge.  I was lucky enough to use Gourmet Garden's product in a previous blog challenge and was thrilled to have a chance to work with the product again. This time, along with stir-in paste, Gourmet Garden included 6 lightly dried herbs. I love this product because they last 4 weeks after they are opened, but are void of moisture and freshness like a fully dried herb.

KitchenIQ generously sent me a BetterZester and Strawberry Tool. I used the zester for this recipe and the zester is wonderful and has a slightly curved design and a bonus container for easy zest removal. 

Woodbridge by Robert Mondavi sent me a bottle of Sauvignon Blanc and Pinot Nior.  I am not drinking much these days (less than 2 months to go till baby boy is here!), but I love to cook with wine! For this recipe I  used the Sauvignon Blanc to make a delicious sauce for my fish. 

Since we have a toddler, not all recipes in our house are made for two and this meal was devoured by my 3 year old. He has started really loving salmon and adored dipping his pieces into the sauce. However, if you have a kid free Valentine's day this salmon impress your special someone and the sauce is amazing! A little tang from the wine, richness from the cream but the zest and herbs keel it fresh and light. Like I mentioned before, I love to pan-sear my salmon, but if you prefer a different method this sauce will be a delightful topper for your fish. 

I am so excited to share all of the recipes for #FreshTastyValentines! Also, check out the other bloggers on the hop below for more recipes! 


Ingredients

for sauce:
2 Tbl diced shallots
1 Tbl butter 
2/3 cup Woodbridge Sauvignon Blanc 
1 cup heavy cream
1 tsp lemon zest
1 tsp Gourmet Garden lightly dried parsley 
1/2 tsp Gourmet Garden lightly dried basil
1/2 tsp garlic stir-in paste or 1 minced clove of garlic

1 -1 1/4 lb fresh skin-on boned salmon cut into 4 equal fillets. 
Olive oil 
Salt


Instructions

for sauce:
Saute shallots in butter for 1-2 minutes. Add wine and simmer to reduce to a syrup. Add cream, zest, parsley, basil and garlic. Cook on medium low till sauce thickens. Cover and set aside to keep warm while you cook your fish. 

for fish:
Rub the salmon with olive oil and  season with salt and pepper. Heat a skillet over medium high heat, add the salmon to the pan skin side down and sauté for 3 to 5 minutes. Flip the salmon over and sauté for and additional 3 to 5 minutes. The fish will cook to medium/medium-rare temperature depending on thickness of the salmon fillet. If you like your fish cooked more please adjust your time. 

Remove fish from pan and top with warm sauce. 



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16 comments:

  1. Oh my goodness, this look seriously amazing. I wish I had it now, for breakfast!

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  2. that sauce looks amazing!! love it!

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  3. Yum! Looks like a great thing to make for Valentine's Day! I'll give it a try.

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  4. Lovely Ashley, pinning to the Fish Friday Foodies board. Thanks for a great recipe.

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  5. What a perfect way to use the Sauvignon Blanc, it must be full of amazing flavors! Definitely need to try this beauty out. oxox, T

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  6. I like to make a good steak dinner for Valentine's Day!

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  7. Love the sauce! Great use of the sponsors' ingredients.

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  8. I love salmon I want to try this sauce real soon.

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  9. Fantastic sauce for a perfect Valentine's Day meal - yumm!

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  10. That looks SO amazing! Thanks for joining us for #FreshTastyValentines.

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  11. My toddler loves salmon as well, and this looks a lovely way to have it - such a tasty sauce! I agree the gourmet garden herbs are great.

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  12. What a lovely Valentine's Day dinner (and great use of the sponsors' products!)!

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  13. Oh my gosh that sauce on top is calling my name.

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  14. Salmon is our go-to fish in this house, I'll be trying it with your sauce next time!

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  15. I wish I liked salmon. I'd have to make this for the hubs and put in like haddock or cod for me. Looks fabulous!

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