Weekly Meal Plan 11/21 - 11/27

Wisconsin finally had it's first cold snap! Living in Green Bay it is not abnormal to have a 20 degree temp drop in a day, but from Friday to Saturday it was almost 40 degree drop! On Friday, Kellen was in our backyard playing with a friend with no jacket.... fast forward to Saturday morning there was snow and it was 28 degrees.... whoa.

We are gearing up for a Thanksgiving celebration this week with both of our families onThursday. I am excited to cook for everyone again and can't wait to dig into our traditional meal. Over the years, we have fine tuned our thanksgiving menu with our favorites, and we (especially my sister and I) get really excited about the Thanksgiving meal.

This week I am also doing lots of Pure Barre classes to off-set the feasting, and am loving that a few of my friends have taken the plunge to join at the barre. It is so fun to have my friends in class.

This week meals and cooking are a little sparse because I know I will be cooking up a storm on Thursday and will  appriciate a little cooking break prior to turkey day.

In other news we are planning a trip to Disney in April! I had no idea how much was involved with this process. I hired a Disney travel agent to help me and I am so thankful to have her for questions as I work my way around dining reservations, fast passes and transportation! I am so excited for the trip, but whew! If anyone has Disney reccomendations I would love to hear them!

Happy Thanksgiving week everyone!

Monday: Porcupine Meatballs, Rice and Peas
Tuesday: Out for Tacos
Wednesday: Subs
Thursday: Happy Thanksgiving: Roast Turkey, Dad's Stuffing, Mashed Potatoes, Sweet Potato Casserole, Homemade Green Bean Casserole, Cabernet Mushrooms, Mac and Cheese, and Pumpkin Pie
Friday: Leftovers
Saturday: Out
Sunday: Lasagna, Garlic Bread and Salad