tag:blogger.com,1999:blog-6284044399230452631.post5191205337061285227..comments2024-01-27T17:05:09.321-06:00Comments on Cheese Curd In Paradise: Christmas Dinner, Part 3: Burgundy MushroomsCheese Curd In Paradisehttp://www.blogger.com/profile/17521549959959508911noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6284044399230452631.post-85083271396115222622011-04-15T12:18:12.724-05:002011-04-15T12:18:12.724-05:00I bet that would taste great. Or maybe pearl onion...I bet that would taste great. Or maybe pearl onions?Cheese Curd In Paradisehttps://www.blogger.com/profile/17521549959959508911noreply@blogger.comtag:blogger.com,1999:blog-6284044399230452631.post-5905381803756126912011-04-13T20:06:27.864-05:002011-04-13T20:06:27.864-05:00I wonder if you could do this with something like ...I wonder if you could do this with something like sweet potatoes? They look fabulous.brookehttps://www.blogger.com/profile/17781446426142472907noreply@blogger.comtag:blogger.com,1999:blog-6284044399230452631.post-22660852799725284542011-04-12T21:07:16.868-05:002011-04-12T21:07:16.868-05:00These looks so amazing! I saw her make them once ...These looks so amazing! I saw her make them once on the Today Show! I think everyone's mouth was watering! <br /><br />Thanks for sharing on It's a Keeper's cookbook review!<br /><br />Christina @ It's a Keeper<br />www.everydaytastes.comChristina @ It's a Keeperhttps://www.blogger.com/profile/10746769718778286930noreply@blogger.com