tag:blogger.com,1999:blog-6284044399230452631.post8532939158648694728..comments2024-01-27T17:05:09.321-06:00Comments on Cheese Curd In Paradise: Olive and Tomato Tapenade- Tomato Bowl 2011Cheese Curd In Paradisehttp://www.blogger.com/profile/17521549959959508911noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6284044399230452631.post-62369120167497599732011-02-05T07:57:40.868-06:002011-02-05T07:57:40.868-06:00I didn't use any olive oil because I thought t...I didn't use any olive oil because I thought the olives would be enough. I think it would have worked wth olive oil too, and I might try adding some if I use a food processor. You can totally play around with the types and amounts of olives you use! :)Cheese Curd In Paradisehttps://www.blogger.com/profile/17521549959959508911noreply@blogger.comtag:blogger.com,1999:blog-6284044399230452631.post-70278921419651500872011-02-04T18:50:34.562-06:002011-02-04T18:50:34.562-06:00Nice. Olives and mozzarella (along with feta, some...Nice. Olives and mozzarella (along with feta, some kind of sea food and mushrooms) is the kind of pizza I make or order. <br />The kalmata olives I normally stay away from, but essential to a tapenade, yes?<br />Simple, looks delicious. Well done.<br />Do you ever coat something like that with olive oil or too much?Jeannahttp://evelynscorner.com/noreply@blogger.com