1 large Salmon Fillet, halved
Black pepper, to taste
Salt, to taste
Lemon juice, to taste
2 cedar planks
Instructions
Follow soaking directions on plank packaging. They will usually instruct you to soak the planks at LEAST 2 hours and up to 12 hours.
When planks are ready, cut and season salmon. We used a charcoal grill which might have accounted for the difficulty. However, if you are using a gas grill set it to medium (350 degrees) heat. Place planks onto grill, and make sure to keep the away from the hottest part of the fire. After about 2 minutes, flip planks and place salmon on top.