Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with my co-workers, and my favorite part is that it is mayo free. In warm dips I really do not like the taste of mayo.... something about hot mayo makes me a little green. This is a great dip, and it super easy to put together. Perfect for your next PACKER party..he he..
12 oz reduced fat cream cheese
1/2 cup part skim ricotta cheese
1/2 cup reduced fat sour cream
2 cans artichoke hearts, drained and chopped
10 oz frozen chopped spinach, thawed and drained
1 cup shredded Monterrey jack cheese
1/2 cup shredded Parmesan cheese
1/2 tsp onion powder
1/2 tsp garlic salt
1 tsp black pepper
In a large bowl mix all ingredients together. Pour into your crock pot and heat on low until warm and gooey. Easier than pie!
Labels: appetizers, cheese, crockpot, gluten free, original recipe, tailgating