Italian Chicken Potato and Green Bean Bake

I have seen this recipe floating around Pinterest and a few blogs I follow for awhile and only now have gotten around to making it. I literally put this together in 5 minutes and into the oven it went. Ron, Kellen and I absolutely loved this meal. The chicken was so juicy and tender and the potatoes cooked perfectly.  We were both surprised that everything cooked evenly and was done at the same time.  All of the recipes I saw have slightly variations and we made a few of our own. I used 2 packets of Italian seasoning mix (we like a little extra punch) and decreased the amount of butter. The result was great and I can't wait to make this meal again!  Since Kellen goes to bed around 7:30 a quick meal is very appreciated so he is able to eat with us before he tuck in for the night.  

Less thank a week till he turns 1.....eeek! 


3 generous cups red potatoes, quartered
2 cans cut green beans (you could use frozen)
1-1 1/2 lb chicken breasts (4 chicken breasts)
3/4 stick butter, cut into pieces 
2 Italian dressing seasoning/mix packets


Pre-heat oven to 350 degrees. 

Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil. Bake 1 hour. 

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