This loaf cake was fantastic and so easy to prepare. One thing that can turn me off from baking is lots of bowls. This recipe uses two bowls and makes for easy clean up! I loved the addition of the sour cream because of made for a delicious, dense and addictive. My family loved this cake, and we enjoyed it for dessert with big glasses of cold milk. Isn't there something perfect about a slice of cake and a glass of milk?
I can't wait to make this bread again because it was gobbled up so quickly in our house! Thank you Ellie for an amazing recipe. Check out the round-up below for other recipes from my fellow bloggers.
1 1/2 cups flour
1/2 cup cocoa powder
3/4 cup sugar
1/2 cup vegetable oil
1 cup sour cream
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees and grease a 9in x 5in loaf pan. Set aside.
In the bowl of a stand mixer (or a large bowl), combine the flour, sugar, cocoa, baking powder, baking soda, and salt. In a separate medium bowl, whisk together eggs, oil, sour cream, and vanilla.
Add wet ingredient to dry and mix until just combined with paddle attachment (using a hand mixer or stir by hand if preferred). Add chocolate chips and stir gently till combined.
Pour in to the loaf pan and spread evenly with a spatula. Bake 60-70 minutes. Cool and remove from loaf pan. Store in a airtight container or plastic wrap.