3 large russet potatoes
1 1/4 cup chili
2/3 cup shredded sharp cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp seasoning salt
1 Tbl olive oil
Pre-heat oven to 400 degrees.
Wash potatoes and pat them dry with toweling. Remove and bad spots on your potatoes with a small knife. Cut the potato into horizontal strips (about 1/4 inch thick), and cut those into the individual fries.
Place cut potatoes onto a greased baking sheet. Season with salt, pepper, and seasoning salt. Brush with olive oil. Place in oven. After 15 minutes increase temperature to 425 degrees for an additional 20 minutes (or till crisp).
While potatoes are cooking warm up your chili.
Remove fries from over and place on a serving dish. Top with chili and cheese.