Thursday, June 23, 2011

Crockpot Pork and Potatoes: Part 2

Excuse the picture! I had a little trouble getting one I was happy with. I made a similar recipe awhile ago and I decided I wanted to try it again, but this time with a few adjustments. A little cheese, a little garlic, a little greek yogurt, and this meal was set to go. I like this recipe, but I still think I want to change it a little more. However, this recipe is very a yummy and quick weeknight meal. Enjoy!
4 boneless pork chops (about 6 oz each)
1 can healthy request cream of chicken soup
1 onion, chopped
2/3 cup shredded sharp cheddar cheese
1/2 cup greek yogurt
1/3 cup chicken stock
2 clove garlic, minced
1 bag of frozen hashbrowns, thawed
salt and black pepper

Grease crockpot with PAM. Place pork into the bottom of the crockpot and season with salt and pepper.   In a medium bowl, mix potatoes, soup, onion, stock, yogurt, and garlic. Season with salt and pepper. Spread evenly over pork chops. Cook on low for 7 hours.

1 comment:

  1. Hi Ashley,

    I'm writing to let you know about a recipe contest that may interest you: the Madison Area CSA Coalition is seeking recipes designed by community members like you for their “Farm-Fresh and Fast” cookbook project. They are looking for original recipes that feature fresh, local produce and are ready to serve in under 60 minutes. (i.e., things that would be good for weeknight meals). If they select your submission(s) for publication, you’ll see your name, and your culinary creation, in print!

    The link below has all the details of the contest. Please feel free to submit as many recipes as you wish, or forward the contest to anyone else who may be interested in participating.

    Danielle Pacha

    PS: If you plan to announce the contest on your blog and you'd like access to any of the contest graphics, please let me know and I'll get them to you.