SRC: Crockpot Coconut Curry Chicken

It is time for September Secret Recipe Club!

This month I received the blog The Tasty Cheapskate.  I had a hard time choosing because there were tons of great recipes that were right up our ally.  I came across her recipe for Crockpot Curry Chicken and knew it was a perfect weeknight meal for Ron and I.  The chicken came out great and was very flavorful. I also loved the addition of the peas to the meal.  Besides this yummy curry, there are a few other delicious sounding recips on The Tasty Cheapskate (Dutch Almond Bars- yum!).  Thank you for a delicious recipe! Check out the linky below of other great SRC posts. 

Ingredients

4 boneless skinless chicken breasts 

 1 medium onion, sliced

2/3 cup coconut milk 

1/2 cup chicken stock

15 oz can tomato sauce

2 1/2 Tbsp curry powder

2 clove garlic, minced

1 1/2 tsp salt

1/2 tsp cayenne 

1 cup frozen peas 

 Chopped cilantro for garnish

Instructions

Place chicken into the crockpot and top with onion.  Mix coconut milk, chicken stock, tomato sauce, curry powder, garlic, salt and cayenne. Pour over the chicken. Cook on low for 8 hours. Break chicken into pieces and add peas. Allow peas to thaw. Serve over rice and top with cilantro.