I am a little behind this week because of the holiday and my husband using the computer for fantasy football last night!
This weekend was soooo fun! I didn't want it to end and for September to begin. On Friday, we went out for fish and got ready to head to Door County the next day. On Saturday, we loaded the car and headed to the cottage. We played on the beach, splashed the waves, made a sandcastle and enjoyed the creek until it was time to grill burgers and eat dinner.
My sister and nephew headed out after dinner, but we stayed to enjoy The Farm the next day. Kellen loved all things farm related these days. He took a special liking to feeding the goats during this trip. I love The Farm and will miss going after September. We are going to try and sneak in another trip before it closed at the end of the month until Memorial Day.
In the evening we headed to one of my favorite restaurants in Door County, The Whistling Swan
. The meal was fantastic! I had seared scallops with radishes, bok choy and black garlic cashew puree. The table shared a few appetizers, green curry mussels, creamy dill cucumber (Kellen's favorite) and radishes with salted goat cheese butter. Kellen had Swedish meatballs with homemade noodles and lingonberry jam..... he loved it! After the meal, we shared a chocolate mousse dessert with graham cracker and toasted marshmallow. It was like one gigantic s'more!
This week we are have a few things in the evening (haircuts, workouts, doctor appointment, volleyball), but all that is nothing because Thursday is the FIRST PACKER GAME!!!!!! I must say that the start of the regular season softens the impact of the beginning of September. My parents are coming over and we are going to order pizza and have some nachos. This weekend we have a birthday party on Saturday and my friend Emily's Belly to Baby Expo
is on Sunday.
Have a great week!
Here is what is on tap:
Monday: Tatertot Casserole and Green Beans
Tuesday: Bang Bang Chicken Skewers and Couscous
Thursday: Go Pack Go! We are ordering pizza and I am going to make some baked nachos!
Friday: Italian Pork Sandwiches and Caprese Quinoa Bake
Sunday: Grilled Steak Fajitas
, Beans and Rice