Indiana Sugar Cream Pie from Eva Bakes
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Lemon Cheesecake Pie from Hezzi-D's Books and Cooks
Chocolate Pecan Pie from Cookaholic Wife
Sweet Potato Pie from Kosher Kitchen
8 refrigerator biscuits with flaky layers (like Grands)
36 pepperoni slices
1 cup shredded mozzarella cheese
1 cup pizza sauce
1 Tbl Italian seasoning
1 Tbl olive oil, divided
4 (4.5 inch) baking dishes
Preheat oven to 350 degrees.
Lightly spray baking dishes with cooking spray or grease lightly with olive oil. Place one biscuit in the bottom on each dish and work the dough slightly up the sides (about 1/2 - 1 inch).
Place 3 pepperoni slices on top of the dough. Layer 1 tablespoon of sauce followed by 1 tablespoon of cheese. Repeat twice more (the final portion of sauce and cheese will be a little larger). Place a biscuit on top of the pizza toppings. Slightly stretch the biscuit, but do not connect it to the sides of the dish. lightly brush the biscuit with olive oil and sprinkle the top with Italian seasoning.
Bake 20 to 22 minutes till the biscuit is golden and cooked through. Serve hot in the ramekins.