Sometimes pleasing people is incredibly easy. A nice swim in the lake, steaks on the grill, and summer berry crumble. Ahhh.... life is good. I made this for a family get together in Door County, and it was very well received, but like I said something just make people happy. Like summer berry crumble, swimming, and grilling. Have a great Monday! Enjoy!
Ingredients
12 oz fresh strawberries, quartered
8 oz raspberries
1/2 pint blueberries
1/2 cup fine sugar
1 stick butter, room temperature
1/3 cup sugar
1 cup all-purpose flour
Instructions
Pre-heat oven to 350 degrees.
Layer strawberries, raspberries, and blueberries in an oval baking dish. Sprinkle fine sugar over berries. In a medium mixing bowl, cream butter and sugar. Slowly add flour and stir with a large fork. The butter and flour will begin to separate and create the crumble. Evenly pour the crumble over the berries.
Bake 25-20 minutes or until sides are hot and bubbly. Serve with vanilla ice cream.
Ingredients
12 oz fresh strawberries, quartered
8 oz raspberries
1/2 pint blueberries
1/2 cup fine sugar
1 stick butter, room temperature
1/3 cup sugar
1 cup all-purpose flour
Instructions
Pre-heat oven to 350 degrees.
Layer strawberries, raspberries, and blueberries in an oval baking dish. Sprinkle fine sugar over berries. In a medium mixing bowl, cream butter and sugar. Slowly add flour and stir with a large fork. The butter and flour will begin to separate and create the crumble. Evenly pour the crumble over the berries.
Bake 25-20 minutes or until sides are hot and bubbly. Serve with vanilla ice cream.
YUM! So glad you shared this on Made it on Monday!
ReplyDeleteI have all these Berries on hand too! SCORE! :)