Time for Recipe Swap!
Thank you to Sarah of A Taste of Homecooking for putting together these awesome swaps!
Ingredients
3/4 cup fresh orange juice
1/2 cup fresh lime juice
3 Tbl dried oregano
3 cloves of garlic, minced
1 Tbl ground cumin
1/2 tsp black pepper
2 Tbl olive oil
4 pork chops, butterflied and pounded thin
8 thin slices of Swiss cheese
1/4 lb of shaved ham
1 dill pickle, sliced thin
Salt and Pepper
Instructions
In a small dish, whisk together orange juice, lime juice, oregano, garlic, cumin, pepper, and olive oil. Pour into a freezer bag and add the pork chops making sure all four are covered by the marinade. Cover and let soak for about 3 hours in the refrigerator.
Preheat oven to 350 degrees.
Remove the pork from the marinade and pat dry with a paper towel. Put the pork chops on a large cutting board and season with salt and pepper. Place one slice of cheese, ¼ of the ham, 4 slices of pickle and another slice of cheese on each pork chop. Fold the pork chop over and secure with a toothpick.
Place pork chops into an oven safe baking dish and bake for 40 minutes, or until pork chops reach desired temperature.
Glad you enjoyed these - I know you like Cuban flavors. :)
ReplyDeleteSo glad you liked these! They are one of our favorites in the summer but now I'm dying to try them in the oven!
ReplyDeleteWe love Bobby Flay's recipes and these sound perfect. My husband loves pork chops but I rarely make them for him because I feel they are a little boring. I'll have to put him to work on the grill this summer making these!
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