SRC: Apple Sangria

It's time for another Secret Recipe Club reveal!

This month I received Cafe Lynnylu. Her pictures are stunning!

It was really fun to look at all the different recipes and beautiful photos. After browsing I decided on Apple Sangria (originally from Cooking Light).  I love sangria and was excited to try this recipe- perfect for our Saturday evening cocktail. Ron and I really liked this recipe and the only this I would modify is to leave out the cloves because they were a bit strong for me. Thank you for a delicious new cocktail! Check out the other Secret Recipe Club participants below!

Ingredients

3 cups chopped macitosh apples

1/4 honey

1/2 cup apple cider liqure (or apple snapps)

3-4 cloves

2 cinnimon sticks

2 sliced of fresh ginger, peeled and cut into 1/4 inch pieces

1 large orange, quartered

1 lime, quartered

1 bottle (750 ml) Syrah or red wine of choice

1/2 cup club soda

Apple sliced for garnish

Instructions

Combine first 9 ingredeints in a pitcher. Refridgerate about 4 hours. Strain wine mixture and discard solids. Pour about 2/3 cup sangria over ice. Garnish with an apple slice. Makes 4-6 servings.