Let's kick off the recipe round-up and start with Wendy of A Day in the Life on the Farm. Wendy submitted Johnny Cakes
and drew inspiration from The Killer Angels and The Little House Cookbook.
The next submission comes from Erin of The Spiffy Cookie. Erin shared a recipe for Cherry Apple Cobbler
. Erin opted to top hers with a delicious scoop of vanilla ice cream!
Emily of Life on Food submitted this amazing looking Skillet Apple Cobbler. Emily describes imagining it cooking over an open fire and that sounds fantastic!
Sarah of The Pajama Chef shared a recipe for Homemade Jerky
. Dried beef was a common food eaten by troops during the Civil War and she even goes into the process her family uses to make a delicious jerky.
The finish out the round-up, I shared a recipe called Hospital Ginger Bread
. Ginger Bread was commonly given to troops as a comfort food. This recipe also won a blue ribbon at the Wisconsin State Fair in 1860.
Thank you for following along with the #bokclubcookbookcc! See you next month!